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Dedicated to J, master gardener
Out and around the dome garden and back. Why not? I garb up: sunscreen, fly spray, sandals, floppy hat, and of course camera: two cameras in fact. The electric fence is switched off and the recalcitrant bush-carpentry gate open. I do not – will not – think about the black snake and the goanna who have once or twice breached security to slither, legless or savage-clawed, amongst the tall tasseling corn. I’m not afraid of the quail and the wonga pigeons who have also managed to evade electric shock, and I know there won’t be a resident wombat or wallaby: they’ve learnt the hard way to keep out.
I walk along an avenue of corn, arming aside the long leaves and breaking the odd spider web. I’m amongst a sea, an ocean of green. The green fragrance of tomatoes not yet ripe and their self-striped sleek greenness.The alien leaves of kurrajongs, seventeen seedlings from a street tree in Batemans Bay. The sombre needle-like leaves of rosemary. The feathery tops of carrot and dill. The abrasive leaves and curled yellow flowers of zucchini. The ovate-lanceolate leaves of beans. The plump-veined leaves of basil and spinach. The elongated scallops of coral lettuce. The green serrations of the white radish.
But the real star of this garden dome is the corn
And, of course, the Gardener.The corn is now harvested, blanched and frozen, and we’ve been enjoying the garden produce in a variety of ways, not least of which is visual.
Lucid Gypsy said:
Yes full marks to the gardener, but stay away from things that slither!
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morselsandscraps said:
I was safe. I was wearing a sarong.
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Heyjude said:
I stopped at the black snake…
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morselsandscraps said:
There wasn’t one!
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Heyjude said:
I don’t think I’d want to find out. Hadn’t realised J did so much edible gardening. He must work very hard as it looks most prolific.
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morselsandscraps said:
It’s his (current) passion, and what he missed so much in Warsaw. He’s always been a gardener – amongst so many other things.
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Heyjude said:
Well I knew you ran a market garden many years ago, just hadn’t realised J still grew veggies. Yes, it would be hard to leave for any length of time except maybe in winter for a month or two.
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Sue said:
How productive!
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morselsandscraps said:
I’m a beneficiary of leftover seedlings: planted dill, cos and coral lettuce, endive, coriander, parsley, rocket and …??? on Monday (too dark to go and look at the label. I have baby zucchini, mizuna, basil and struggling mint already I. Residence on my deck.
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Sue said:
Well, it sounds brilliant to me!
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Tish Farrell said:
This hits the mark, Meg – on all my fronts 🙂
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morselsandscraps said:
I thought of your wonderful allotment as I was writing this.
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